Tour, Tasting & Lunch
- Duration: 3 Hours (approx.)
- Product code: TTL
Immerse yourself in the history of Margaret River’s founding wine estate.
Explore The Vault, home to the Estate’s museum and historic wine collection, before joining your host for a private tasting in the Cellar Door.
Your experience continues upstairs in the award winning Vasse Felix restaurant with lunch on the Chef’s High Tables. Enjoy your choice of three courses from the à la carte menu showcasing local produce, paired with wines while watching the Chefs in action through the kitchen pass.