- Duration: 3 Hours (approx.)
- Location: Hahndorf, SA
- Product code: CHEFT
Be taken on an immersive sensory journey, unearthing the best of South Australia through the lens of our head chef, James Brinklow.
Experience the heartbeat of a fine dining kitchen in action. Discover local, seasonal produce, learn of food and wine matching properties, different cooking techniques and our culinary inspirations.
Let our team guide you through your menu and a matched ‘TLV Meets the Old World’ wine flight to treat all senses with a few hidden surprises from the barrel room along the way.